|Mon 31 Dec 2012, 7:00pm–1:00am|
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Additional fees may apply
Celebrate New Year’s Eve in the heart of the action at Four Seasons Hotel Sydney's new Grain Bar located just steps away from the Sydney Harbour fireworks display.
Raise a glass to the dawn of 2013, whilst being entertained by local DJ, Mickey Morphingaz and enjoy unlimited substantial canapés for $150* per person from 8pm until midnight.
Guests will be treated to a selection of delicious items prepared by award-winning Chef, Hamish Ingham, including steamed brioche with smoked trout roe, red claw yabby cocktail, lamb ribs, mini pulled short rib sausage rolls through to mini pavs and muntri jam, pine nut and fresh honey cake.
For information and to purchase tickets contact 02 9250 3118 or email email@example.com
Doors open from 7pm until late.
*Price includes food only, drinks are paid for on consumption.
NB: New Year’s Eve celebrations at Grain do not offer direct views of the nearby fireworks.
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