NSW Wine Festival is a celebration of the State’s 14 wine regions and extraordinary local produce.
The 2013 festival will showcase award-winning NSW wines against picture-perfect backdrops, proving the state is the place to be for all wine enthusiasts.
NSW will turn into a wine-lovers' playground with Good Food Guide-rated restaurants designing special Dine with NSW Wine menus as well as terrific tasting deals in leading bars.
Launching with the Sydney Cellar Door weekend (February 22-24), it’s a once-only experience of dining, growers markets, tastings and much more.
New this year: Sydney Cellar Door extends to Friday night, offering extra opportunities to celebrate the state's fantastic produce. Sticky and Sweet offers desserts matched with NSW wines and tasting flights will be put together at leading bars, along with a bar snack, for just $20.
The NSW Wine Festival is a partnership with the NSW Wine Industry Association and proudly supported by Citibank.
February 22-24: Sydney Cellar Door, Hyde Park
March 2: Grower’s Markets, Pyrmont Bay Park, Pyrmont
Throughout March: Tour of the Regions Dinners, various locations
Throughout March: Dine with NSW Wine and Sticky and Sweet, various locations Throughout March: NSW Wine of the Month and Tasting Flights, various locations
Location: Sydney and regional NSW
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