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Tasmanian White Wine Weekend

When:

Sat 7 Nov 2015–Sun 8 Nov 2015, 12:00pm
Sat 7 Nov 2015, 12:00pm–6:00pm
Sun 8 Nov 2015, 12:00pm–5:00pm

Where: Princes Wharf 1, Castray Esplanade (Franklin Wharf), CBD, Hobart

Restrictions: R18

Listed by: dee9

Online booking for Saturday 7 Nov is now closed. Door sales are available from 12pm
NB some workshops may have already sold out.

Online booking for Sunday 8 Nov is available till 9am Sunday morning

Following the success of last year’s inaugural Tasmanian White Wine Weekend, the event is set to continue. It will run on 7 & 8 November 2015 at Princes Wharf No 1 in Hobart.

The event includes wineries and vineyards from throughout Tasmania, together with wine classes* and complementary Tasmanian food and live music. In 2015 visitors will have the opportunity to sample 70 Tasmanian wines from over 20 producers, including Sparkling, Riesling, Chardonnay, Sauvignon blanc, Pinot Gris and Grigio, Rose’ and dessert wines. Wines are presented in varietal and style categories and wines are available for purchase.

The 2015 event will also see the introduction of a fresh new layout and a weekend pass.

Workshops and Master classes

*Workshops can be purchased separately, however admission to the sampling hall is available at a $10 discount off the entry price if purchased in conjunction with one or more workshop.

Jeni’s top 12 – Led by Jeni Port, wine author, judge and columnist at The Age, Sydney Morning Herald and Winestate and Tim Goddard from Cool Wine
With so many fantastic Tasmanian wines on show, Jeni picks her top 12 and explains why. Includes multiple award winning wines.
Date: Sat & Sun
Time: 12.15pm-1pm
Cost: $25*

White Wine and Food pairing 101 (Tasmanian wine and food pairing) - Led by Mary McNeill, owner of award winning Gourmania, Jeni Port and Tim Goddard from Cool Wine
Bring harmony to your table with some simple rules to steer you to the best wine and food pairings.
Includes 8 wines in pairs with matching food samples.
Date: Sat & Sun
Time: 1.30pm -2.15pm
Cost: $30*

Let’s get Fizzical – Led by Tasmanian’s ‘Bubbles Queen’ Natalie Fryar, Jeni Port, wine author, judge and columnist at The Age, Sydney Morning Herald and Winestate and Tim Goddard from Cool Wine
How does Tasmanian Sparkling compare to French Champagne? Decide for yourself with tastings of 8 Premium Tasmanian Sparkling and 3 benchmark French Champagnes.
Date: Sat
Time: 2.45pm-3.45pm
Cost: $30*

Chardonnay, is it back? –Led by Jeni Port, wine author, judge and columnist at The Age, Sydney Morning Herald and Winestate and Tim Goddard from Cool Wine
Chardonnay was once the King of the Whites, is it back on top? Taste 8 top Tasmanian chardonnays with 4 benchmark Chardonnays from around the world, including Burgundy.
Date: Sat
Time: 4pm – 4.45pm
Cost: $25*

Tas Riesling – Best in the World? – Led by Jeni Port, wine author, judge and columnist at The Age, Sydney Morning Herald and Winestate and Tim Goddard from Cool Wine
Tasmania’s mouth-watering cool climate riesling is arguably the best in the world, why not put it to the test. With tasting of 8 Tasmanian rieslings and 4 benchmark wines from around the world.
Date: SunI
Time: 3pm-3.45pm
Cost: $25*

Venue: For all sessions meet 10 minutes prior at the entry desk in the front foyer of PW1

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