Courses In Colour

A Sensory Dining Experience

In collaboration with the superb MECC Chefs, the Festival brings you an exclusive pop up dining experience to challenge your senses and enliven your tastebuds. Imagine entering a minimalist room swathed in white and as each sumptuous course is served to you, opulent shades and bursts of colour fall across the room—enhancing your dining experience. Research suggests certain colours alter the taste of food, enhancing your interaction with your meal. Join us in this feast of colour and decide for yourself.

Entrée:
Seafood terrine sitting in a vichyssoise base, Canadian bacon jam droplets, chives, fennel shard and thinly sliced bread crisps.*

Main:
Smoked chicken breast, celeriac mash, speck, grilled sweet corn, mustard apricots, avocado, toasted almonds and camembert white sauce. g/f **

Dessert:
White chocolate sphere filled with lime mousse, lemon shortbread crumb, orange gel, candied ginger cream and micro herbs.*

This sumptuous 3-course dinner will be paired with one glass of wine per course. Carefully selected by the Chef from Samuel Smith & Sons premium portfolio of wines.

*contains gluten + dairy
**contains dairy

Guests are encouraged to wear white. The event will be at the Lynette Denny Space.