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Ticket Information

  • General Admission: $160.00 each
  • Buy Tickets – 02 8212 5698
  • Additional fees may apply

Dates

  • Wed 1 May 2024, 6:45pm–9:45pm
  • Thu 2 May 2024, 6:45pm–9:45pm
  • Fri 3 May 2024, 6:45pm–9:45pm
  • Sat 4 May 2024, 6:45pm–9:45pm
  • Sun 5 May 2024, 6:45pm–9:45pm

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Restrictions

All Ages

Listed by

Prestige Harbour Cruises

Enjoy a 3-hour dinner cruise with panoramic 360 views of Sydney Harbour in an adult-only environment. On-board the chef will freshly prepare your 3-course dinner menu whilst you enjoy the splendor of Sydney Harbour at night.

Cruise Inclusions:

3hr dinner cruise on Sydney’s only glass boat dining cruise
Air-con dining deck with glass-wrapped windows for 360° views
Restaurant-quality dining with reserved seating and waiter service
Chef’s signature 3-course dinner featuring entrées, main course & dessert
Additional Information

No guests below the age of 18 are permitted, including infants
Cruise duration includes boarding time
Recommended Dress Code:
Men are requested to wear collared shirts and pants. Gentlemen are not permitted to wear sleeveless clothing or shorts on a dinner cruise.
Women are encouraged to dress accordingly to attend a dinner at a quality restaurant
We do not permit athletic wear (tracksuits or sweat pant and hoodies) thongs, singlets, beachwear
You will be refused to board if you are not dressed appropriately and do not meet the decorum of the cruise.
No large tour groups are booked on this cruise

ENTRÉE SHARING PLATTER
Truffle And Almond Pate - Bite-Size Lightly Salted Cretzels
Seared Scallops - Minted Peas | Shallots | Furikake
Smoked Salmon - Avocado Ceviche l Seared Prawns
Butterflied King Grilled Prawns - XO Sauce | Bird’s Eye Chilli

MAIN (CHOICE OF ONE)
Herb Crusted Breast Of Chicken - Heirloom Carrots | Crispy Potatoes | Parsnip Ribbons | Enoki Mushroom | Beurre Blanc
OR
Grilled Market Fish Of The Day - Braised Broccolini | Crispy Potatoes | Fennel & Orange Salad | Beurre Noisette
OR
Beetroot And Ricotta Ravioli (V) - Tomato & Herb Nage | Parmesan

DESSERT (CHOICE OF ONE)
Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio


VEGETARIAN/VEGAN MENU

ENTRÉE
Kelp Noodle Cacio De Pepe - Cashew | Snow Peas | Togarashi Cucumber

MID ENTRÉE
Aloo Bonda Chaat - Curried Potato Fritter | Chickpea | Coconut Yoghurt | Tamarind | Coriander

MAIN
Potato Gnocchi (GF) - Spinach | Sage Pesto | Broccolini Heads

DESSERT
Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio


Menu Contains : Dairy (D) Tree Nuts (N) Seafood (SF) Gluten (G) Vegetarian (V) Vegan (VE)

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions, and modifications of menus onboard our cruises will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies, you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

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