Ba'get

The Indochine period (1887-1949) brought the French Empire into Vietnam, but also created a period of fusion of cuisine that many welcome as a celebration of both cultures.

The most celebrated of these is the Banh Mi, or Baguette.

Ba'get is a fresh new food concept based on the Banh Mi still sold as a popular Vietnamese street food today.

This concept brings together the crusty, fresh baked baguette with authentic charcuterie meats, pickles, daikon, asian herbs and fresh chillies to create a texture and taste sensation.

The focus being authentic, true to form Banh Mi, with a range of filling options from grilled meat and chicken to delightful tofu.

Vietnamese street food has become the new trend with its focus on freshness and healthy ingredients. This combined with quality and price makes Ba'get a a concept with broad market appeal. Baguette and drink to be under $10.

It's an enduring presence in the Asian food scene and is set to be a new Australian favourite; for those looking for a quick, healthy and delicious bite anytime throughout the day or night.

...one bite and you'll be hooked.