EightyOne
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Having opened in April 2008, EightyOne aims to provide a venue with the ambience encouraging patrons to sit awhile and enjoy Berwick's finest food and wine experience.
EightyOne is constantly changing and evolving to meet its customers' needs and demands. It listens to customers and in doing so have slightly re designed its menu to meet the high demands for more shared items.
With the kitchen headed up by Warren Finger, it is highly committed to maintaining its philosophy of producing outstanding meals sourcing local ingredients and produce. Along with its menu items, Eighty One also support local wine makers such as D’Angelo in Officer, Carlei in Upper Beaconsfield, Cannibal Creek in Tynong North and Bass River in Gippsland.
Its dedicated floor team are also at your service should you have any questions.
Its fully licenced venue provides a wonderful array of fine wines, beers and spirits for your enjoyment with either a light meal from our bar or its complete restaurant service.
As well as the great shared dining experience it provides an atmospheric Wine Bar with great Live Acoustic Music four days a week, from Melbourne's finest musicians.
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