Manta Restaurant and Bar
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Manta Restaurant & Bar offers diners the chance to experience Australia’s finest produce. Head Chef, Daniel Hughes works with local farmers and artisans to ensure only the best is sourced for our customers. From 100% grass fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood – Manta is committed to showcasing the best that Australia has to offer.
Located on Sydney’s iconic Woolloomooloo Wharf and boasting some of the the city’s best harbour and city skyline views, there is not a finer location in Sydney to drink or dine. With the choice of a private dining room, outdoor waterside dining, inside a-la-carte, or bar side dining – there’s something to suit every occasion at Manta. We invite you to join us soon.
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