Saké Restaurant and Bar
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At Saké Restaurant and Bar, contemporary Japanese cuisine is served up in five of Australia’s most iconic destinations. With sashimi-filled tacos, tempura in the form of Alaskan crab, and sorbets made of nashi pear, Saké brings a distinct, unique spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s best Japanese restaurants.
Treat yourself to a dynamic culinary experience straight from Saké’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations.
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