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Tue 12 Jun 2012, 6:30pm

Where: Event Cinemas, 505–525 George Street, Sydney CBD, New South Wales

Restrictions: All Ages

Ticket Information:

  • Adult: $18.50
  • Concession: $15.00
  • Group (10+): $14.50
  • Additional fees may apply

This fascinating and sumptuous foodie film records an important transition period for master chef Michel Bras and his legendary three-Michelin Star hotel-restaurant. Born and raised in the picturesque Aubrac region of central southern France, Michel started his career in the kitchen of his parents' inn before taking over the business and winning his stars. His dishes, including signature dish Le Gargouillou - an assemblage of 40 to 60 vegetables, herbs, leaves and flowers - reflect the produce of the region and the changing seasons. Now the time has come to hand over the reins to his son, Sébastien, who has worked alongside his father for 15 years. Not unexpectedly, the master chef is finding it difficult to keep his nose out of the kitchen, as we follow the family through this pivotal year from spring to winter with its shifting landscapes and ever-changing menu.

The screening of Step up to the Plate on 12 June is also sold as part of SFF's Gourmet Cinema Offer, which also includes dinner at Quarter Twenty One afterwards.