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A Natural Meeting of Young Culinary Minds


Thu 30 May 2013, 7:00pm
Fri 31 May 2013, 7:00pm

Where: Garagistes, 103 Murray Street, Hobart CBD, Tasmania

Restrictions: All Ages

Ticket Information:

  • General Admission: $195.00
  • Additional fees may apply

Listed by: JennyEF

It’s rare for two chefs from completely opposite sides of the world to experience a meeting of minds on the exploration of natural produce, but this is exactly what has happened when bringing together Belgian Kobe Desramaults and Tasmanian Luke Burgess. Their approach to food crosses the cultural divide to be driven by one thing – determination to take produce from its source to the plate with as much flavour and texture, but as little interference as possible. Their degustation menu with Tasmanian wines is designed to provoke thought, conversation, understanding and appreciation of this amazing meeting of young culinary minds.