Additional fees may apply
Join us to enjoy a 5 course degustation and our recently released wines, featuring Sparkling, Gewürztraminer, Fumé Blanc, Pinot Noir & Merlot.
Experience the exquisite food and wine combinations created by our Executive Chef Sean Keating and Chief Winemaker Jeremy Dineen.
Cost: $140 per person inclusive of Degustation Dinner and Wine
Date: Friday 25th October
Time: 6.30pm for 7.00pm start
Location: Josef Chromy Function Centre
Dress: Smart Casual
RSVP: Friday 11th October - 03 6335 8700 OR wine@josefchromy.com.au
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