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Chef MasterClass

When:

Fri 8 Mar 2013, 2:00pm–10:30pm

Where: Ceres Community Environment Park, Cnr Roberts & Stewart Street, Brunswick East, Victoria

Restrictions: 18+

Ticket Information:

  • General Admission (presale): $435.00
  • Additional fees may apply

Listed by: ticketboothaus

Following a traditional welcome to country and storytelling from Aunty Carolyn Briggs, start the day sipping cocktails with earth-inspired ingredients (think boutique Australian spirits and liqueurs with native Australian herbs and fruits), then watch over the chefs in action and taste their creations in an afternoon of workshops from Ed Kenney, Ben Shewry, Matt Wilkinson, Michael Stadtländer and Massimo Spigaroli. There will be tastings and beverages between sessions.

Following the afternoon of roaming workshops, tastings and perfectly matched beverages, the day culminates in an unrivalled outdoor feast under the stars, joined by many of the local and international presenters from Langham Melbourne MasterClass.

The menu will feature:
- Ed Kenney’s imu: Lamb with Pa'akai (sea salt), Pa'i 'ai (hand-pounded taro paste) and limu (seaweed)
- Ben Shewry’s hangi: slow-cooked pork shoulder and root vegetables;
- Other earth-inspired dishes, including a seed to stem dessert, celebrating heritage new-season apples
- All matched to premium local wine and craft beer