Tis the season to indulge, and what better way to enjoy the finery of the festive season than with a degustation Christmas lunch at Bacchus.
Enjoy a glass of Dom Perignon 04 upon arrival, followed by a 7 course degustation menu created by Bacchus Head Chef Mark Penna. Your ticket price also includes a premium beverage offering.
Gather your nearest and dearest for a Christmas lunch to truly remember at Bacchus.
To purchase tickets visit bacchussouthbank.com.au and head to the ‘Buy Tickets’ menu at the bottom of the page, or email bookings@bacchussouthbank.com.au
WHERE: Bacchus, Podium Level, Rydges South Bank, Corner of Grey and Glenelg Streets, South Bank
WHEN: 25th December, 12.30pm to 3.30pm
COST: Adults - $250 per person, 16 to 17 years - $200 per person (excludes alcoholic beverages).
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