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Freshwater The Calabrian Way

When:

Wed 29 May 2013, 6:30pm–9:00pm

Where: Electrolux Cooking School, 69 Victoria St, Melbourne, Melbourne CBD, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • General Admission: $90.00
  • Additional fees may apply

Listed by: katrina21

Take a leaf out of Riccardo’s formidable book when we learn to use and cook ‘freshwater’ seafood…from oven roasted baby Murray cod with pistachio and black olive crust, Spaghetti with yabbies and fresh cherry tomatoes and roasted barramundi fillets with an unusual vinegar, tomato and bread sauce.

For more information please contact cooking@qvm.com.au