You missed this – Subscribe & Avoid FOMO!
Gluten Free Desserts

When:

Sat 20 Apr 2013, 10:30am–1:00pm

Where: Electrolux Cooking School, 69 Victoria St, Melbourne, Melbourne CBD, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • Adult: $90.00
  • Additional fees may apply

Listed by: katrina21

Gavin is the expert in all things gluten free this time it’s a flourless fig tart, pear crousillant (French crackers), rhubarb fool and then the most delicious quince and apple crunch. They’re perfect for afternoon tea and as sweet snacks.

For more information please contact cooking@qvm.com.au