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Great Barrier Feast

When:

Fri 12 Jul 2013, 12:00pm
Sat 13 Jul 2013, 12:00pm
Sun 14 Jul 2013, 12:00pm

Where: qualia, 20 Whitsunday Boulevard, Hamilton Island, Whitsunday Region

Restrictions: All Ages

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Listed by: JennyEF

Now in its fourth year, Hamilton Island’s highly successful Great Barrier Feast includes a series of separate haute cuisine weekends, offering guests the exclusive opportunity to immerse themselves in a ‘behind the scenes’ experience and learn directly from world-class chefs in a world-class setting.

Join us for the ultimate culinary experience this July, as three of Australia’s celebrated chefs join forces to present the ‘Best of Australia’ at qualia.

Hosted by highly respected restaurant critic and columnist Simon Thomsen, this gourmet weekend provides guests the exclusive opportunity to immerse themselves in a ‘behind the scenes’ experience and learn directly from world-class chefs in a world-class setting.

The weekend will commence with AEG Masterclasses presented by visiting chefs, Peter Gilmore of Sydney’s Quay and Dan Hunter of the Royal Mail Hotel in Dunkeld, Victoria. These masterclasses provide guests the opportunity to broaden their knowledge of the unique techniques and processes used by these highly acclaimed chefs.

As the sun sets on the Saturday evening, the Showpiece Dinner will commence in qualia’s Long Pavilion restaurant. Peter Gilmore, Dan Hunter and qualia’s Alastair Waddell will present a 6-course degustation menu complemented with wines personally selected by renowned wine authority James Halliday. Using produce sourced from some of the best Australian growers and suppliers each chef will present two dishes with the kitchen preparation visible to guests dining in the restaurant via live camera link up to the kitchen.