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India from Bengal to Hyderabad

When:

Sun 28 Apr 2013, 4:00pm–6:30pm

Where: Electrolux Cooking School, 69 Victoria St, Melbourne, Melbourne CBD, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • General Admission: $90.00
  • Additional fees may apply

Listed by: katrina21

Get your bags packed, we are taking a trip with Keshav! Through dishes from Delhi to Bengal, from Chandni chowk ki Tikki (lightly spiced potato cakes) from Delhi, Doi Machhi (fish curry from Bengal), Baigan aur Mirchi Ka Salaan (eggplant curry from Hyderabad) and finally Vindaloo from Goa.

For more information please contact cooking@qvm.com.au