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Jams, Pickles and Preserves Masterclass

When:

Sat 13 Apr 2013, 11:00am–4:00pm

Where: Ceres Community Environment Park, Cnr Roberts & Stewart Street, Brunswick East, Victoria

Restrictions: All Ages

Ticket Information:

  • Full Price: $130.00
  • Additional fees may apply

Listed by: GreenRenters

Ever wanted to make your own jams, chutneys and pickles but not sure how?

This fun, hands-on workshop extends over a day incorporating our most popular workshops and techiques. You will learn the basics of pickling and preserving including preparation, jar sterilisation, setting points and bottling.

Using local seasonal produce (including stone fruit, tomatoes, capsicums and chillies), we'll discuss the role of these techniques in reducing food waste and making what we eat last longer.

The day includes making a diverse range of recipes using different techniques (e.g. pickling, fermenting, preserving) and we'll be making a range of recipes including:

Spiced plum jam
Pear and vanilla bean jam
Tomato kasundi
Gentleman's relish
Kimchi
Moroccan chilli jam
Picalilli

You’ll be involved in the cooking and all participants will enjoy tastings and take home an instruction booklet plus several jars of delicious preserves or pickles.

Price includes a deliclious morning tea, lunch and afternoon tea using delicatessan delights such as olives, locally produced cheeses, seasonal fruit, freshly baked scones and breads, charcuterie and of course all manner of preserves!