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No Fusion, No Confusion!


Sun 26 May 2013, 4:00pm–6:30pm

Where: Electrolux Cooking School, 69 Victoria St, Melbourne, Melbourne CBD, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • General Admission: $90.00 ea
  • Additional fees may apply

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Listed by: katrina21

Chris describes this class as “only real Chinese food” and with roasted duck and lychee, a san choi bau wrapped in lettuce Buddha cups, chicken sticky rice steamed in lotus leaf parcels and a classic claypot, ‘Pockmarked’ grandma's soft bean curdchilli bean beef and Szechuan peppercorn, you can see why he wants to separate this cuisine from the rest.

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