Savour Chocolate & Patisserie School's annual open day is a fantastic opportunity to experience free chocolate and patisserie demonstrations by our internationally renowned chefs Kirsten Tibballs, Paul Kennedy and Robyn Curnow.
Come and learn more about Savour, meet our friendly team and taste delicacies from our favourite classes.
Don't miss this once-a-year opportunity to take a behind the scenes look at the Savour School kitchen.
Register now on our website by clicking on the link above.
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