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Pop-Up PorkStar


Wed 29 May 2013, 6:30pm

Where: Tasmanian Museum and Art Gallery, 5 Argyle Street, Hobart, Hobart CBD, Tasmania

Restrictions: All Ages

Ticket Information:

  • General Admission: $65.00
  • Additional fees may apply

Listed by: JennyEF

Who is the master of the pig – a PorkStar or a TV Star? Find out for yourself at our Pop-up PorkStar event featuring acclaimed Sydney chef Colin Fassnidge and our very own Gourmet Farmer Matt Evans.

Known for his refined nose-to-tail style, Fassnidge will take us on an innovative culinary journey. After hand-raising his own pigs at his farm in southern Tasmania, Matthew Evans will treat us to a traditional-style whole roasted beast. Tasmanian chefs Waji Spiby and Terry Clark will be on-hand to continue the local flavour.

Featuring tastes of the Huon Valley, including wines and ciders, this stand-up event is more substantial than just cocktails, it’s porktails!