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Signature Seafood Entrees of Coda

When:

Sat 18 May 2013, 10:30am–1:00pm

Where: Electrolux Cooking School, 69 Victoria St, Melbourne, Melbourne CBD, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • General Admission: $90.00 ea
  • Additional fees may apply

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Listed by: katrina21

Adam’s first restaurant Coda has a phenomenal following - people return again and again for the signature Asian inspired seafood entrees from citrus and sugar cured kingfish, tuna salad with fresh wasabi and crispy prawn and tapioca betel leaves.

For more information please contact cooking@qvm.com.au