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Sparkling, King Prawns and Caviar

When:

Mon 11 Mar 2013, 12:30pm–3:30pm

Where: The Exchange Hotel, 39 Bay Street Port Melbourne, VIC 3207, Port Melbourne, Victoria

Restrictions: 18+

Ticket Information:

  • General Admission: $90.00
  • Additional fees may apply

Listed by: ticketboothaus

Join us for a relaxed sit down four-course luncheon featuring the luxurious taste of fresh water hand
milked caviar from the Rubicon River in the Yarra Valley, followed by two-courses of succulent locally
caught ocean king prawns and a house made dessert to finish.

Enjoy locally produced sparkling wines and micro brewed ales from regional Victoria throughout the
sitting.

Hear from industry experts about the sustainable fishing practices used to bring prawns to your plate,
the intricacies of hand-milking for caviar and the excitement involved in the production of ale and
sparkling wine!