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Sparkling, King Prawns and Caviar

When:

Sat 9 Mar 2013, 12:30pm–3:30pm

Where: The Crafty Squire, 127 Russell Street, Melbourne CBD, Victoria

Restrictions: 18+

Ticket Information:

  • Pre Sale: $90.00
  • Additional fees may apply

Listed by: ticketboothaus

Join us for a relaxed sit down four-course luncheon featuring the luxurious taste of fresh water hand
milked caviar from the Rubicon River in the Yarra Valley, followed by two-courses of succulent locally caught ocean king prawns and a house made dessert to finish.

Enjoy locally produced sparkling wines and micro brewed ales from regional Victoria throughout the
sitting.

Hear from industry experts about the sustainable fishing practices used to bring prawns to your plate, the intricacies of hand-milking for caviar and the excitement involved in the production of ale and sparkling wine!

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