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When:

Tue 5 Feb 2013, 6:30pm

Where: Electrolux Cooking School, 69 Victoria St, Melbourne, Melbourne CBD, Victoria

Ticket Information:

  • General Admission: $90.00 ea
  • Additional fees may apply

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Listed by: laurenEF

Riccardo and Gourmet Traveller’s Michael Harden have brought together incredible memories of Riccardo’s life spent cooking with his parents. Favourites from the book are the seafood of Calabria that’s handled in a distinctive way, from Calabrian chilli mud crab, Mamma Lucia’s baccala, roasted snapper with pistachio and olive crust and tuna carpaccio with mandarins, capers and pistachios.