Additional fees may apply
TARRAWARRA COMES TO TOWN
A Reunion at Union Dining
A collaboration between former colleagues, this night will feature the talents of Head Chefs, Robin Sutcliffe from
TarraWarra Estate & Nicky Riemer from Union Dining.
The four course shared menu featuring Buxton rainbow trout, Yeringberg lamb and produce sourced from the kitchen garden will be carefully matched by Winemaker
Clare Halloran, to showcase the finest wines from
TarraWarra’s portfolio.
A celebration of fine food, elegant wines and enduring friendships, this is a one off dinner not to be missed.
Date: Wednesday 20th November, 2013
Time: 7pm
Venue: Union Dining, 270 Swan Street, Richmond
Price: $130 per person
To join the celebration and secure your place, please contact Union Dining on info@uniondining.com.au or 03 9428 2988
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