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When:

Tue 5 Feb 2013, 6:00pm–8:00pm
Tue 7 May 2013, 6:00pm–8:00pm

Where: Claremont Showground, 1 Graylands Road, Claremont, Western Australia

Restrictions: 18+

Ticket Information:

  • General: $395.00
  • Additional fees may apply

Listed by: LinLinEF

This intermediate, trade-specific course explores the finer points of white, red, sparkling and fortified wine styles; viticultural practice, wine faults and cellaring.

Wine EssentialsPlus is ideal for hospitality and wine trade, as well as those keen to expand their existing wine knowledge.

The course also features a vineyard visit, comprehensive text book A Taste of the World of Wine and the option of completing an industry certified, theoretical and sensory examination.

Course Structure:

- Wine Appraisal and Evaluation
- Sparkling, White and Red Wine Production
- Fortified Wine Styles
- Australian Wine Regions (terroir and climate)
- Cellaring and Ageing Wines
- Identification of Wine Faults

This course will be held at the Lou Giglia Dairy Pavilion at Claremont Showground.