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When:

Thu 21 Feb 2013, 6:00pm–8:00pm
Thu 28 Mar 2013, 6:00pm–8:00pm
Thu 9 May 2013, 6:00pm–8:00pm
Thu 6 Jun 2013, 6:00pm–8:00pm

Where: Claremont Showground, 1 Graylands Road, Claremont, Western Australia

Restrictions: 18+

Ticket Information:

  • 8 Week Course: $425.00
  • 4 Week Course: $265.00
  • Additional fees may apply

Listed by: LinLinEF

Develop the palate with blind tastings in this four week advanced appreciation course. Ideal for hospitality and wine industry staff keen to maintain a finely tuned palate.

Challenge your senses with two major Australian varietals per week; comparing four examples of each style, all tasted blind allowing students to identify and evaluate key characteristics.

Wine Varietals courses equip students with the skills to identify wine styles by sight, smell and taste!

Wine Varietals White and or Red can be booked individually, or, for a significant discount, both White and Red can be booked consecutively.

Course Structure:

Wine varietals White:
Week 1: Riesling and Sauvignon Blanc
Week 2: Semillon and Chardonnay
Week 3: Chenin Blanc and Viognier
Week 4: Review of all styles

Course Structure:

Wine varietals Red:
Week 1: Pinot Noir and Merlot
Week 2: Shiraz and Cabernet Sauvignon
Week 3: Tempranillo and Sangiovese
Week 4: Review of all styles

This course is located at the Lou Giglia Dairy Pavilion at Claremont Showground.