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Battle of the Bubbles

When:

Sun 21 Sep 2014, 1:00pm–4:00pm

Where: The Pier Port Melbourne, 1 Bay street, Port Melbourne, Victoria

Restrictions: 18+

Ticket Information:

  • Battle of The Bubbles: $150.00
  • Additional fees may apply

Top Australian Wines announces
THE event everyone in Port Melbourne
will be talking about on Sunday 21 September at 1:00PM.

Battle of The Bubbles

Exquisite champagnes, award-winning wines,
and amazing cuisine battle it out to win over your taste buds.
The undisputed winner: You

Details

When was the last time you enjoyed a first class lunch with an ocean view and all the champagne you longed for?


When was the last time you savoured course after course of modern cuisine cooked by top chefs while savouring the world’s best wines?


When was the last time you had the time of your life with your family and friends while sharing champagne, sharing food, and sharing stories.


On 21 September, partake in the greatest battle you’ll ever love!

Bring On the Bubbles

Champagne and sparkling wine… there’s just something magical about those tiny bubbles. The unmistakable effervescence enhances the flavor and experience of every glass.

From the moment you arrive at this one-of-a-kind wine lunch at Port Melbourne’s The Pier, you’ll enjoy glass after glass of our highest quality champagne and wines. Compare each sip. Choose your favourite. Then decide for yourself which bottle deserves to win in this Battle of the Bubbles.

On Arrival:

Australia:
Airlie Bank Sparkling Brut Nv (yarra Valley, VIC)

As you take your seat at this wine lunch event, you’ll be presented with a scrumptious platter featuring a selection of Gourmet Sandwichesas well as assorted Sushi Handrolls with Yamasa Soy.

Entrees:


Premium Australia

Stefano Lubiana Brut Nv (tasmania)

Chandon Tasmanian Cuvee 2009

Savour your premium wines as you partake in a gift from the sea — Succulent Tasmanian Oyster with Thai Vinagrette.

Premium NZ, biodynamic

Huia 2006 Brut

Cloudy Bay Pelorus Brut NV

Even more delicious wines battling it out for your taste buds as you enjoy one of The Pier’s masterpieces — Confit of Tasmanian Salmon with Caper Berries, Cream Fraiche and Dill.

Spanish Cava

Giró Ribot Mare Brut Nature Gran Reserva Cava 2007

Next, we mix it up with a bottle of Spain’s best. While you enjoy the Cava, we serve a sweeter dish — Goat Cheese Pear and Walnut Tart with sweet basil and sumac.

Premium Austrian vs France

2008 Brundlmayer Brut Sekt 2008

Chandon Vintage Les Trois Rose 2010 (new release)

Now, we present two wines — one from France and one from Austria. You’ll fall in love with both as you taste your roasted seasonal half shell scallop with tomato, herbs and virgin olive oil.

Mains:

Italian
Bellussi Prosecco Di Valdobbiadene extra dry NV

Italy brings an extra dry wine that you won’t soon forget — to accompany your Italian wine, The Pier offers their incredible lamb dish: Turkish Lamb Kofte with mint oil and tzatziki.

Ca Del Bosco Franciacorta Brut DOCG Cuvee Prestige

Another wine, another unforgettable dish. Enjoy tender Duck Fillet with Hoi Sin Sauce, celery, and apple slaw.

Premium French

Jacquesson 737 Nv

Ruinart R Brut Nv

Now the chef brings premium French wines so delicious that they need no food to pair. Simply take your time to imbibe sip after sip.

Red Sparkling
Chandon Sparkling Pinot Shiraz

The grand finale to this extraordinary meal and wine event is a red sparkling shiraz you’ll want to tell your friends about. Enjoy our ASSORTED MINI GOURMET PIZZA as you finish your last glass.

Your life is dotted by memorable events — events that take your breath away.

Graduation. Your wedding day. The birth of your first-born.

Could Battle of the Bubbles rank up there with your greatest memories?

We recommend you experience these champagnes and wines, savour this delicious food,
and take in the ambiance of The Pier and find out for yourself.

Reserve your seat today
for the Battle of the Bubbles!