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Tue 15 Jul 2014, 6:30pm–10:30pm

Where: Wandering Cooks, 1 Fish Lane, South Brisbane, Queensland

Restrictions: 18+


Listed by: KDPRConsultant

Yalumba winemaker Kevin Glastonbury has unlocked the 165-year-old winery’s cellar for this gastronomic journey featuring Brisbane’s finest charcuterie and artisan bread and cheese, paired with award-winning rare Yalumba wines.

$90 includes matched wines and a glass of sparkling on arrival

Bookings: 08 9561 3200