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Watch as celebrity chef Eugenio Maiale prepares you a two-course meal that you'll enjoy with matching wines, right from the comfort of your own table.
Eugenio’s restaurant `A Tavola' is renowned as being one of the best places to dine for authentic Italian pasta. His dishes are predominately “Abruzzese” in style (a region north-east of the boot, near Rome), with a heavy emphasis on both dried and fresh pasta.
In October last year, Eugenio proudly opened a second `A Tavola' in Bondi.
Cost: $50
Buon appetito a tutti!
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