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Christmas Eve Lunch and Dinner

When:

Wed 24 Dec 2014, 12:30pm–10:00pm

Where: Intercontinental Double Bay, 33 Cross St, Double Bay, New South Wales

Restrictions: All Ages

Ticket Information:

  • Adult: $150.00
  • Additional fees may apply

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Listed by: liz87

Forming part of Double Bay’s enviable line-up of world-class dining options, InterContinental Sydney Double Bay’s Stockroom restaurant will pay homage to the European tradition with a bespoke menu to welcome in Christmas, created by Executive Chef Julien Pouteau.

Using the best local and seasonal produce, the experience will feature a three-course menu designed for sharing, with dishes prepared using techniques such as curing, smoking, pickling, dehydrating and cooking using a robata grill.

Be spoilt for choice with a range of entrees featuring fresh prawns and oysters, and a Christmas roast to share, picking from a Turducken with butter-roasted carrots, spiced bread and gingerbeer; a cherry-glazed Christmas leg ham with baked apple, celery and nectarine bun, pea shoots and pickles; and a salt-baked Gold Band Snapper with spicy rouile, bouchon potato and fennel and pomegranate salad. End the experience with a selection of delicious desserts. The experience also includes a glass of Champagne on arrival.

Limited tickets available. For further information or to reserve tickets:
specialevents.doublebay@ihg.com or +61 2 8388 8388.