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Extravagant Vegan Dinner: Not Just a Fancy Salad


Tue 8 Jul 2014, 6:15pm–7:30pm

Where: Bean Laneway Cafe, 181 George Street, Brisbane CBD, Queensland

Restrictions: All Ages

Ticket Information:

  • General Admission: $19.50 ($17.00 + $2.50 fees)
  • Eventfinda tickets no longer on sale

What’s it all about?
Come and learn that vegan food needn’t be overly healthy or complicated: it can be decadent and rich, and prepared just as quickly (if not faster!) than an omnivore meal.
We will look at some different techniques to achieve familiar tastes and textures, and also aim to showcase some flavours which may be a little new (the “vegan palette”). Find out about some common vegan cupboard staples, some of which may be familiar but used in different ways, and some of which will probably be completely new!

What will we cover?
- Quick and delicious entrées like bruschetta and quick dips, including tips for making the best hummus
- Creamy (and easily adjustable) pasta sauce
- Chocolate pudding.

Who will be teaching?
After studying a Bachelor of Arts in Linguistics (Hons, First Class), James Hultgren decided to take a break from academia and instead pursue his new love, cooking. Two years later and he hasn’t looked back. James’s passion is demonstrating that vegan food needn’t involve sacrifice; everyone can enjoy familiar tastes (and satisfaction!) when eating vegan food as they do when eating omnivore food. He is also incredibly passionate about getting everyone to cook and favours “from scratch” foods: they’re tastier, provide a greater sense of satisfaction to the cook, and needn’t take up too much time.

See you at the class!
The featured image is borrowed and edited, with thanks, from
Joel Kraut under a Creative Commons license.