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Fermented Foods – International Adventure


Tue 22 Jul 2014, 6:15pm–7:30pm

Where: Bean Laneway Cafe, 181 George Street, Brisbane CBD, Queensland

Restrictions: All Ages

Ticket Information:

  • General Admission: $19.50 ($17.00 + $2.50 fees)
  • Eventfinda tickets no longer on sale

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What’s it all about?
Take your taste buds out for a whirl! Fermented cabbage and cucumbers; self-made kefir and quark – what is known as Russian staple food is coming to Brisbane!

Bacterias and yeasts are not creepy and gross they are your best friends, so come and meet them in our class!

What will we cover?
You are going to learn how to make:
- Kefir
- Russian style quark
- Salted cucumbers
- Russian style sauerkraut

Who will be teaching?
Natasha-squareNatasha discovered her passion for cooking a few years ago when she fell in love with wholefoods. Now she makes her own Nutella, tomato sauce, chocolate, almond milk, cakes and more, all from scratch. Natasha runs a small business with cold pressed juices and healthy foods and loves sharing her experience and knowledge.

See you at the class!