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Wed 31 Dec 2014, 7:30pm–1:00am

Where: Intercontinental Double Bay, 33 Cross St, Double Bay, New South Wales

Restrictions: All Ages Licensed

Ticket Information:

  • Adult: $390.00
  • Additional fees may apply

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Listed by: liz87

InterContinental Sydney Double Bay’s elegant Grand Ballroom doors will open for an exclusive evening of dinner and dancing to ring in the New Year.

A sublime mix of quality food and drink will combine with an outstanding line-up of entertainment for the grand evening, bringing the tradition of dinner and dancing back to Double Bay.

Drinks on arrival and canapés will kick the evening off, followed by an extravagant four-course dinner prepared by Executive Chef Julien Pouteau, combining fresh local ingredients and cooking techniques such as curing, smoking, pickling, dehydrating and cooking using a robata grill.

Be treated to Mud Crab, Moreton Bay Bugs, Flinders Island Lamb, Pyengana cheddar and strawberry pavlova, with an endless serve of Champagne throughout the night. The evening will be marked by a toast an extraordinary 2014 and cheer to the New Year.

Bookings are essential, with limited tickets available for each event. For more information and bookings, contact

Make a night of an event, staying in one of InterContinental Sydney Double Bay’s 140 guest rooms and suites, with the hotel extending an opening special rate of from $390 per night, per room including breakfast for two in Stockroom restaurant. Subject to availability. Terms and conditions apply. Minimum night stays may apply over the festive period. For more information and reservations, contact

For more information on InterContinental Sydney Double Bay, visit