Taste of Sydney

Taste of Sydney returns to the stunning surrounds of Centennial Park from 13th -16th March with over 15 of Sydney’s latest, greatest and hottest restaurants including Biota Dining, Popolo, 4 Fourteen, Chur Burger, Hartsyard, Muse Dining, Jonah’s and more to be announced, plus over 100 artisan producers and wineries and a host of attractions including the Lurpak Cookery School, the Plumm Wine Theatre, the Tasmanian Pavilion and many more. Four days of incredible food and wine offerings will see festival-goers sip, sample and taste from over 60 specially selected menu items from Taste restaurants plus delicious produce from Australian and international gourmet exhibitors. With so many incredible restaurants and exhibitors located in one place, it’s the perfect way to find a few new favourites or discover the places you’ve been dying to try.

In addition to eating and drinking their way through the festival, visitors can take a leaf out of the books of some of Sydney’s top chefs and industry experts, with a series of tasting master classes, cooking schools and chef demonstrations. Festival-goers more inclined to sit back and soak up the atmosphere can check out live bands, entertainment and fun pop-up attractions designed by the likes of Rekorderlig and Dilmah.