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When:

Wed 25 Jun 2014, 6:00pm–8:00pm
Thu 26 Jun 2014, 6:00pm–8:00pm
Fri 27 Jun 2014, 6:00pm–8:00pm
Sat 28 Jun 2014, 6:00pm–8:00pm
Mon 30 Jun 2014, 6:00pm–8:00pm

Where: Mr Mason, 530 Collins St, Melbourne CBD, Victoria

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: elly3

Showcasing seasonal produce alongside free range duck from the Macedon Ranges, sit down to a roast duck degustation that will warm your winter blues away.
Head Chef Thiago Miranda will take each part of the roast duck, from top to tail feather, and create a unique 6 course degustation experience.

$95pp – 6 courses or $150 with matched wines

Available Monday to Saturday throughout June

Booking Essential: p 03 9614 4500 or email: info@mrmason.com.au