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Vine and Wine Wednesdays - Vertical Tasting: Pinot Noir

When:

Wed 11 Jun 2014, 5:30pm

Where: Bacchus South Bank, Glenelg Street, South Bank, Queensland

Restrictions: 18+

Ticket Information:

  • Admission: Free

Listed by: fiona_evans

Free weekly wine tastings hosted by award winning Bacchus Head Sommelier Andrew Giblin hosts Vine and Wine Wednesdays.

Sample new drops and gain insight into the wonderful world of wine from one of the best in the business.

All are welcome, no bookings or reservations required.

Drop in and try a new drop!

Every Wednesday at 5.30pm in the Bacchus Bar. Podium Level, Rydges South Bank.

11th June - Vertical Tasting: Pinot Noir

Pinot Noir has been grown in France’s Burgundy region for centuries. Burgundy is home to some of the world’s most expensive agricultural land, and some of the world’s most costly wines made from Pinot Noir are grown here. It’s possible that a clone of Pinot Noir made its way to Australia with the First Fleet in 1788, and it was definitely part of the collection of vines that James Busby established in the Hunter Valley in the early 1800s. Pinot Noir should be ethereal and hint at its origins or the soil it came from. Tannins are typically fine and soft, expanding at the back of the palate. The best examples age well and often take some years to realise their true character. When tasting Pinot Noir it’s worth bearing in mind that it’s not a big wine, but that it is all about delicacy and length, harmony and finesse. Pinot Noir is also one of the classic Champagne grapes, and is prized around the world for the production of sparkling wine. Sample the Sommelier's selection of Pinot Noir wines at this vertical tasting.

Source: www.wineselectors.com.au