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Calabria Regional Dinner Series


Tue 3 Feb 2015, 6:00pm

Where: Balla Restaurant - The Star, 80 Pyrmont St, Pyrmont, New South Wales

Restrictions: All Ages

Ticket Information:

  • Per Person: $95.00
  • Additional fees may apply

Listed by: liz87

Continuing to tell the Italian story through food and wine, Stefano and the Balla family welcome back the Italian Regional Dinner Series for 2015.

Over the past ten years, Stefano has followed his love affair of Italian food and wine to all the country’s regions, tasted first hand and shared his knowledge in his definitive cookbook Stefano Manfredi’s Italian Food.

To celebrate the best of Italian summer, Stefano has chosen to highlight Calabria, the peninsula that forms the ‘toe’ of the famous geographical boot. Calabria is a major food producer, rich in citrus and vegetables, with diverse terrain, sheltering forests, glades, streams and touching two seas. Guests will enjoy Cuttlefish with salsa picante, Maccheroncini with spicy Calabrian salame, broccoli and provola cheese, Calabrese-style lamb shoulder with onion, olives and pancetta, followed by dolci of Chocolate and hazelnut truffle.

Stefano will speak at each event about the inspiration behind the menus. Balla sommelier Piero Fonseca will be in attendance to recommend matching Italian wines with each course or for the table.

Tuesday 3rd February
Ticket cost from $95 per person
4-course regionally inspired menu
Guests take home a recipe for the main dish from the night
Booking essential - reservations via calling The Star 1800 700 700

Osteria Balla Manfredi
The Star
80 Pyrmont Street, Pyrmont NSW 2009
02 9777 9000

Osteria Balla Social Media
F: @OsteriaBalla
I: @Ballamanfredi

Manfredi Social Media
F: @Manfredi
I: @ManfrediAUS
T: @manfredistefano