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Easter Feastival

When:

Fri 3 Apr 2015, 5:00am
Mon 6 Apr 2015, 5:00pm

Where: Sydney Fish Market, Bank Street, Pyrmont, New South Wales

Restrictions: All Ages

Ticket Information:

  • Admission: Free
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Listed by: shannonc

Sydney Fish Market (SFM) will kick off its Easter Feastival long weekend with extended trading hours, opening from 5am until 5pm on Good Friday to cater for seafood lovers on the market’s busiest day of the year.

More than 50,000 people will join in SFM’s Easter festivities on Good Friday alone when shoppers can enjoy on-site family entertainment including face painters and a visit from the Easter Bunny.

Open every day over the Easter long weekend, SFM will offer Sydneysiders ample opportunity to stock up on delicious seafood for their Easter feasts. An estimated 370 tonnes of seafood will be sold over the Easter long weekend. Prawns and oysters are always popular, with purchases expected to exceed 40 tonnes of prawns and 240,000 oysters. Stemming from the Christian custom that no red meat should be eaten on Fridays during Lent, fish also remains a traditional Good Friday dish for many families.

Extending the Easter feastivities further, SFM will once again host free cooking demonstrations at this years’ Sydney Royal Easter Show. Sydney Seafood School demonstrator Brigid Treloar will cook a range of simple seafood dishes from 1pm daily at the Sydney Seafood School on the Road show in the Woolworths Fresh Food Dome.

Details:

SFM Easter Feastival (3 April – 6 April):
Extended trading from 5am until 5pm, Good Friday, 3 April 2015. Trading hours continue as normal during the rest of the Easter long weekend (4 April – 6 April) at Sydney Fish Market.

Free SFM Seafood Cooking Demonstrations (26 March – 8 April):
From Thursday, 26 March 2015 until Monday, 8 April 2015 SFM will present free Sydney Seafood School on the Road seafood cooking demonstrations at the Sydney Royal Easter Show Australian Women’s Weekly Theatre Kitchen. These demonstrations will be every day at 1pm.