Feast Of The Beast

Mid Winter Feast of The Beast Roasted Over Open Fire, In the Heart of The Yarra Valley.

Guests arrive to the warmth of open fire pits, warm soup and breathtaking views of the vineyard on sunset.

Dinner is announced and guests enter the dining hall, lit by hundreds of candles, to sample wholesome starters including house made Cumberland sausage, lamb and burghal, chicken with lemon and dukkah.

Next to arrive are the true guests of honour: The Beasts! All locally sourced, roasted over open flame, delivered to the table in original form, carved by our very own Head Chef Jose Chavez, accompanied by mouth-watering sides consisting of beautiful local produce.

To finish, Orange rice pudding, caramel poached pears and Portuguese tarts, sherry cream.
This feast is to be enjoyed with Oakridge’s award winning wines.

Feast of The Beast Menu

For the table to start:
Our own Cumberland sausage made in house, pickled cabbage
Fried spiced lamb, burghal and pomegranate dressing
Marinated chicken ribs, dukkah and lemon

The Beasts:
Anvil Angus 800 Ib Angus beef:
Anvil Angus slow roasted beef, reduced port and brandy sauce
Marinated beef ribs, smoked barbeque and chilli sauce

Spit roasted Custom Meats suckling pig:
Custom Meats suckling pig, herb and fennel salad
Custom Meats smoked ham hock,
sticky honey & mustard glaze
Whole roasted apples, flavours of cinnamon and star anise

Accompaniments:
Toolangi delight potato puree, truffle butter and confit garlic
Fried parsnip and thyme, wilted rocket
Cauliflower gratin, Comte cheese

Desserts to share:
Orange rice pudding, caramel poached pears
Portuguese tarts, sherry cream