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Sat 26 Sep 2015, 10:00am–12:00pm

Where: Gold Coast Permaculture, Market St, Carrara, Queensland

Restrictions: All Ages

Ticket Information:

  • Adults: $20.00
  • Concession: $10.00
  • Additional fees may apply

Listed by: lois

Come and watch Liz GilbertGrant, a well known raw food presenter, demonstrate how to make a delicious meal without using a saucepan or stove in a very short time and the benefits of fermentation. Sample the food that Liz prepares for morning tea. Liz’s prime focus is on the wellbeing that can be derived from nature and living naturally. This includes our body, mind and spirit.

Dan Smith will speak briefly about animals in the garden.

These workshops are in conjunction with GCCC Active and Healthy Program.