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French Wine Yum Cha Lunch

When:

Sat 17 Oct 2015, 1:30pm–3:30pm

Where: David's Restaurant, 4 Cecil Place, Prahran, Victoria

Restrictions: 18+

Ticket Information:

  • French Wine Yum Cha Lunch: $79.00
  • Additional fees may apply

Listed by: winetastingevents

In Cantonese Chinese, “yum cha” translates to “drink tea”.

But you can bet wine tasting events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for October, featuring 7 different French wines.

All the Yum Cha you wish to eat and 7 different red wines from France.

Now that’s YUM!

China is all about traditions. And their tradition of afternoons spent drinking tea and enjoying Dim Sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat Dim Sum and combine that never-ending meal with 7 different French wines.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 7 boutique wines of unique blends and harvests from around France.

Look at all the food!

To start:

- Edamame: Green Soy Beans

- Green ‘n’ Red: Green Soy Beans, Bok Choy and Chilli

- Spiced Oolong Tea Quail Eggs with Bean Curd and Wolfberries

- Chicken San Choi Bao

- Peking Duck Wraps

- Spring Onion Pancake

- Shanghai Parcels

- Steamed Pork Dumplings

- Chilli Pork Dumplings

- Steamed Veggie Dumplings

- Golden Parcel Dumplings with minced chicken and Asian herbs

- Pork & Prawn Shu Mai

- Green Prawn and Bamboo Dumplings

- Prawn and Chopped Chive Dumplings

- Seafood Dumplings with Scallop Crown

- Chicken and Blackbean Dumplings

- Crystal Scallop dumplings

- Pumpkin Skin Crab Dumplings

- BBQ pork buns

- Duck & Beancurd Rolls

- Prawn and Shitake Rolls

- Pork Spring Rolls

- Rice Paper Prawn Rolls

- Chilli Wagyu Beef Dumplings

- From the Wok

- Battered Salt and Pepper Calamari

- ‘One Bite’ Soft Shell River Prawns

- Gong Bo Chicken Stirfry

- Sweet chunky eggplant, sliced chilli and spring onion

- Iron Buddha Beef

- Chinese broccoli

- 50/50 Chicken Ribs & Chillies

- Sweet stuff

- Banana street fritters

- Green Tea, White Chocolate Dumplings with peanut and Coconut Praline

- Milk Chocolate Sesame Balls

- Custard Buns

Wine List:

1. 2014 Les Terrasses Fontanet Rose

2. 2013 Bertaine & Fils Pinot Noir

3. 2012 Chateau Pech-latt

4. 2013 Fat Bastard Pinot Noir

5. 2014 Font Du Ventcote Du Rhone Rouge

6. 2013 Domaine Piron & Lafont Chenas Quartz Beaujolais

7. 2013 Laurent Combier Crozes Hermitage

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines?

Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

Note: If you would like to sit with certain people who have made separate bookings, please inform us before the event.