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When:

Tue 20 Oct 2015, 7:00pm–11:00pm

Where: The Star, 80 Pyrmont Street, Pyrmont, New South Wales

Restrictions: 18+

Website:

Listed by: laurenwn9

Gingerboy is breaking the Sydney/Melbourne divide and taking over an evening at Black by ezard as part of The Sydney Morning Herald Good Food Month Festival for one night only. A twist on Asian hawker-style street food, guests will enjoy a premium five-course banquet menu of the Gingerboy classics, with Black’s signature cocktail, the Tanqueray Gin infused Velvet Martini and matching wines hand-crafted by head chef, Leigh Power. The four pillars of Asian food will be abound with an intriguing blend of spice, sweet, sour and salt – all the elements that integral to the menu at Gingerboy transported to Black by ezard scenic Harbourside backdrop. Sharing will be the theme of the night so gather your family and friends. Bookings essential. To see the full list of mouth-watering Good Food Month events on at The Star this October, please visit 'www.star.com.au'.