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Grand Cru Pinot Masterclass


Thu 17 Sep 2015, 6:30pm–10:30pm

Where: Must Winebar, 519 Beaufort Street, Highgate, Western Australia

Restrictions: 18+

Ticket Information:

  • Grand Cru Pinot Masterclass - Perth: $250.00
  • Additional fees may apply


Listed by: United Cellars

- Explore Pinot Noir from Burgundy, Australia and New Zealand

- Hosted Masterclass with Sommelier Peter Marchant

- Four brackets of Pinot Noir, with matching food.

Following the success of last year’s sell out Grand Cru Pinot event we are returning in 2015 with a different angle taking a Tri Nations approach focussing on Pinot Noir from Australia, New Zealand and Burgundy, as well as including a bracket of aged Pinot Noir.

This series of tastings and Masterclasses is an opportunity not to be missed to savour some of the finest examples of Pinot Noir from the world's premier producers.

Savour Pinot Noir from Burgundy, New Zealand and Australia, where by the end of the tasting you will be able to determine and compare wines from New World producers to those of the Old World. Looking at some exciting new producers of Pinot with those who have been making it for generations, we will also be bringing back the options game – where will the wine come from and which vintage!

Wine consultant and presenter Peter Marchant will guide you through the Wines with matching Tasting plates in Perth, Melbourne, Adelaide and Brisbane.

Vintages and wines to be confirmed but expect wines from the following producers; Mt Mary, Yabby Lake, Burn Cottage, Domaine Rossignal-Trapet with more exciting names to be confirmed closer to the event.


The Masterclass in Perth will be held at Must Wine Bar opened in 2001 by renowned West Australian chef, Russell Blaikie, the restaurant has become an iconic neighbourhood favourite thanks to its celebrated wine list, seamless service and Russell’s faultless, seasonally driven food.

$250 per person