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Pinot & Duck Wine Dinner

When:

Thu 29 Oct 2015, 7:00pm–10:00pm

Where: David's Restaurant, 4 Cecil Place, Prahran, Victoria

Restrictions: 18+

Ticket Information:

  • Pinot & Duck Wine Dinner: $99.00
  • Additional fees may apply

Website:

Listed by: winetastingevents

You are invited to a special Duck & Pinot Dinner at David's restaurant in Prahran.

You will be treated to a mouth watering three course meal matched with 6 boutique pinot noir wines selected by Top Australian Wines.

The Food Menu

Entrée:

Roast Duck Dumplings shredded duck, chicken & veggies in a naturally coloured beetroot wrapper

Duck Spring Rolls w/ Lettuce

Peking Duck Wraps w/ Spring onion, Cucumber and David’s Secret Peking Sauce

Main:

Tender Village 5 Spice Duck Leg on a bed of leafy Greens

Stir-fried Shredded Duck w/ Chef’s Vegetables

Buddha’s Fried rice w/ Bok Choy & Egg.

Dessert:

White Chocolate Dumplings w/Ice-cream

Wine List

1. 2012 Underground Wines ‘Cinnabar” Pinot Noir (Mornington Peninsula, VIC)

2. 2013 In Dreams Pinot Noir (Yarra Valley, VIC)

3. 2013 Shaky Bridge Pioneer Pinot Noir (Central Otago, NZ)

4. 2014 Ampel Pinot Noir (Tamar Valley,TAS)

5. 2013 Purple Hen “The Rooster” Pinot Noir (Phillip Island, VIC)

6. 2011 Amisfield Pinot Noir (Central Otago, NZ)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines?

Now is your chance!

Reserve your seat today for this Thursday dinner you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

Please Note That If You Would Like to Sit With Certain People Who Have Made Separate Bookings. Please Inform Us Before the Event.