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Rose, Chardonnnay & Pinot Noir Yum Cha Lunch


Sat 12 Sep 2015, 1:30pm–3:30pm

Where: David's Restaurant, 4 Cecil Place, Prahran, Victoria

Restrictions: 18+

Ticket Information:

  • Rose, Chardonnay & Pinot Noir Yum Cha Lunch: $79.00
  • Additional fees may apply


Listed by: winetastingevents

In Cantonese Chinese, “yum cha” translates to “drink tea”.But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for September, featuring one spanish rose, one chardonnay and 5 pinot noir wines.

All the yum cha you wish to eat and 7 wines from around the world.

Now that’s Yum!

What: All you can eat yum cha September wine lunch

Availability: (All You Can Eat Plus 7 Wines – Reserve Today!)

Exclusive Discount Price: Only $79 Per Person

China is all about traditions.

And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum and combine that never-ending meal with one rose, one chardonnay & 5 pinot noir wines.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 7 boutique wines of unique blends and harvests from around Australia.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

chicken and Blackbean dumplings

Crystal Scallop dumplings

Pumpkin skin crab Dumplings

BBQ pork buns

Duck & Beancurd rolls

Prawn and shitake rolls

Pork spring rolls

Rice paper prawn rolls

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Gong Bo Chicken Stirfry

Sweet chunky eggplant, sliced chilli and spring onion

Iron Buddha Beef

Chinese broccoli

50/50 Chicken Ribs & Chillies

Sweet stuff

Banana street fritters

Green Tea, white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

Wine List

2013 List Le Altanza Rose (Rioja, Spain)

2012 Piano Piano "Sophie's Block" Chardonnay (Beechworth, VIC)

2010 Woongarra "Three Wise Men" Pinot Noir (Cardinia Ranges, VIC)

2012 Merrick's "Thompson's Lane" Pinot Noir (Mornington, VIC)

2013 Brown Magpie Pinot Noir (Geelong, VIC)

2013 Tomich Duck & Weave Pinot Noir (Adelaide Hills, SA)

2013 Pear Tree Pinot Noir (Marlborough, NZ)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines?

Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!