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Rose, Chardonnnay & Pinot Noir Yum Cha Lunch


Sat 7 Nov 2015, 1:30pm–3:30pm

Where: David's Restaurant, 4 Cecil Place, Prahran, Victoria

Restrictions: 18+

Ticket Information:

  • Rose, Chardonnay & Pinot Noir Yum Cha Lunch: $79.00
  • Additional fees may apply


Listed by: winetastingevents

n Cantonese Chinese, “yum cha” translates to “drink tea”.But you can bet Wine Tasting Events has something a lot tastier than tea in mind!

Announcing our popular “yum cha” lunch for September, featuring one rose, one chardonnay and 5 pinot noir wines.

All the yum cha you wish to eat and 7 wines from around the world.

Now that’s Yum!

China is all about traditions.

And their tradition of afternoons spent drinking tea and enjoying dim sum dishes is one that is difficult to improve upon.

That is until you offer all-you-can-eat dim sum and combine that never-ending meal with one rose, one chardonnay & 5 pinot noir wines.

Wine match: With plate after plate of Chinese delicacies, you’ll enjoy 7 boutique wines of unique blends and harvests from around Australia.

Look at all the Food!

To start

Edamame: green soy beans

Green ‘n’ Red: green soy beans, bok choy and chilli

Spiced oolong tea quail eggs with bean curd and wolfberries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

chicken and Blackbean dumplings

Crystal Scallop dumplings

Pumpkin skin crab Dumplings

BBQ pork buns

Duck & Beancurd rolls

Prawn and shitake rolls

Pork spring rolls

Rice paper prawn rolls

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

‘One Bite’ soft shell river prawns

Gong Bo Chicken Stirfry

Sweet chunky eggplant, sliced chilli and spring onion

Iron Buddha Beef

Chinese broccoli

50/50 Chicken Ribs & Chillies

Sweet stuff

Banana street fritters

Green Tea, white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

Wine List

1. 2011 Woongarra Pinot Noir Rose (Cardinia Ranges, VIC)

2. 2013 Mere et Fils Chardonnay (Adelaide Hills, SA)

3. 2013 Pear Tree Pinot Noir (Marlborough, NZ)

4. 2012 Ant Moore Signature Series Pinot Noir (Central Otago, NZ)

5. 2009 Nicholson River Winery NR Pinot Noir (Bairnsdale, VIC)

6. 2012 Merrick's "Thompson's Lane" Pinot Noir (Mornington, VIC)

7. 2011 Mt Pleasant Mount Henry Shiraz Pinot Noir (Hunter Valley, NSW)

When was the last time you enjoyed all the amazing Chinese cuisine you wish to eat paired with extraordinary wines?

Now is your chance!

Reserve your seat today for this Saturday lunch you will never forget!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at or call 9500 9307 to inform him of your dietary requirements prior to the event.