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Suckling Pig & Braised Lamb Wine Feast

When:

Sun 8 Nov 2015, 1:00pm–4:00pm

Where: Grosvenor Hotel, 10 Brighton Road, St Kilda East, Victoria

Restrictions: 18+

Ticket Information:

  • Suckling Pig & Braised Lamb Wine Feast: $159.00
  • Additional fees may apply

Website:

Listed by: winetastingevents

Western Plains whole suckling pig, braised lamb shoulder, a sparkling wine, 2 Pinot Noir wines, 2 shiraz wines and a Portugese Ruby Port!

Here is a limited opportunity to experience a high end wine lunch which includes a glass of sparkling wine on arrival as well as exceptional wines from USA, New Zealand, Australia & Portugal.

On Sunday, 8th November, we bring you delicious wines from from all these countries.

While at the fabulous Grosvenor Hotel, feasting on mouth-watering two course cuisine matched to these exceptional wines.

An iconic venue, The Grosvenor Hotel has been a welcoming landmark since the 1800’s.

This beautiful institution is home to some of the finest cuisine in Australia.

On Sunday, 8th November, Top Australian Wines brings some mouth watering wines from around the world to this restaurant.

On Arrival:

Stefano Lubiana Nv Brut Reserve Sparkling Wine (Tasmania)

First Course (Shared):

Western Plains whole Suckling Pig, chestnut and bread stuffing, house condiments.

The pig will be carved in front of everyone by the chef.

The perfect start to a perfect meal.

Don’t worry there will be plenty of food for everyone.

Matched With:

2013 Shaky Bridge Pioneer Pinot Noir (Central Otago, NZ)

and

2013 Chehalem Willamette Valley ‘3 Vineyards’ Pinot Noir (Oregon, USA)

Second Course (shared):

Braised Lamb Shoulder, Vichy baby carrots, grain salad and mint yoghurt

Long after you savour this delicious meal, you’ll be dreaming about it for days.

Matched With:

2012 Izway “Bruce” Shiraz (Barossa Valley, Sa)

And

2010 Fowles Wines “The Rule” Shiraz (Strathbogie Ranges, Vic)

To Finish:

A Lovely Glass of Niepoort Ruby Port (Portugal)

A perfect way to end the afternoon.

More than a Wine Lunch.

More than a memorable meal.

This will be an Event.

Do not miss out in this high end and exclusive wine lunch.

In order to experience this unique opportunity you must Book Your Seat!

We cater for vegetarian, Vegan, Gluten Free & Pescetarian diets. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

Please Note That If You Would Like to Sit With Certain People Who Have Made Separate Bookings. Please Inform Us Before the Event.